Ready-to-eat Iftar meals were provided, ensuring daily nutritional needs were met—especially amid deteriorating living conditions and the absence of stable income sources. This initiative was part of a broader series of humanitarian interventions carried out by the Association during the month of Ramadan, aimed at promoting values of solidarity and compassion, and supporting the resilience of displaced families in their current locations. The distribution was implemented through an organized mechanism that adhered to food safety and quality standards, in collaboration with local community volunteers to ensure fair and equitable access for all beneficiaries. The Association reaffirms its commitment to continuing humanitarian efforts to support the most vulnerable groups and to working with local and international partners to provide emergency response and create a positive impact in the lives of affected families.